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Saucy Mongolian Beef – Gluten-Free

teaforturmeric
  • 50 minutes
  • Serves

INGREDIENTS

1 lb

Beef flank steak

1 tbsp

Oyster flavored sauce, gluten-free

3

Garlic cloves

1

2 inch piece Ginger

4

Green onions or scallions

1/2

Onion

1/2 tsp

Red chili flakes

5 tbsp

Gluten free soy sauce

1

White rice

1/2 tsp

Black pepper, ground

2 1/2 tbsp

Brown sugar, tightly packed

2 tbsp

Cornstarch

1/4 tsp

Sea salt

1

Sesame seeds

2 dashes

White pepper, ground

3 tbsp

Neutral oil

2 tsp

Rice vinegar

1 tsp

Sesame oil

1/2 cup

Water