INGREDIENTS
1 lb
Beef flank steak
1 tbsp
Oyster flavored sauce, gluten-free
3
Garlic cloves
1
2 inch piece Ginger
4
Green onions or scallions
1/2
Onion
1/2 tsp
Red chili flakes
5 tbsp
Gluten free soy sauce
1
White rice
1/2 tsp
Black pepper, ground
2 1/2 tbsp
Brown sugar, tightly packed
2 tbsp
Cornstarch
1/4 tsp
Sea salt
1
Sesame seeds
2 dashes
White pepper, ground
3 tbsp
Neutral oil
2 tsp
Rice vinegar
1 tsp
Sesame oil
1/2 cup
Water