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Chicken Cacciatore With Mushrooms, Tomatoes and Wine

Martha Rose Shulman
  • 105 minutes
  • Serves 4 to 5

INGREDIENTS

6

Chicken legs and/or thighs, skinless

1

Carrot, small

3

Celery, ribs

2

Garlic cloves, large

2 tbsp

Italian parsley, fresh

1/2 oz

Mushrooms, dried

1/2 lb

Mushrooms

1

Onion, small

1

heaped tsp Rosemary, fresh

1 28 ounce can

Tomatoes in, juice

1/4 tsp

Red pepper flakes

1

Salt and freshly ground pepper

2 tbsp

Olive oil

1/2 cup

Red wine