INGREDIENTS
6
Chicken legs and/or thighs, skinless
1
Carrot, small
3
Celery, ribs
2
Garlic cloves, large
2 tbsp
Italian parsley, fresh
1/2 oz
Mushrooms, dried
1/2 lb
Mushrooms
1
Onion, small
1
heaped tsp Rosemary, fresh
1 28 ounce can
Tomatoes in, juice
1/4 tsp
Red pepper flakes
1
Salt and freshly ground pepper
2 tbsp
Olive oil
1/2 cup
Red wine