INGREDIENTS
1
slab Bacon
4
Chicken legs
2
Bay leaves
6 cloves
Garlic
1 1/2 lb
Mushrooms, mixed
1
Onion, medium
6
sprigs Thyme
2
Eggs, large
8 cups
Chicken broth, low-sodium
2 tsp
Baking powder
1/8 tsp
Black pepper, freshly ground
1 1/4 cups
Flour
3/4 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
1/2 tsp
Nutmeg
1/4 cup
Whole milk
1/4 cup
White wine, dry