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Chicken and Dumplings with Mushrooms

Alison Roman
  • minutes
  • Serves 6

INGREDIENTS

1

slab Bacon

4

Chicken legs

2

Bay leaves

6 cloves

Garlic

1 1/2 lb

Mushrooms, mixed

1

Onion, medium

6

sprigs Thyme

2

Eggs, large

8 cups

Chicken broth, low-sodium

2 tsp

Baking powder

1/8 tsp

Black pepper, freshly ground

1 1/4 cups

Flour

3/4 tsp

Kosher salt

1

Kosher salt and freshly ground black pepper

1/2 tsp

Nutmeg

1/4 cup

Whole milk

1/4 cup

White wine, dry