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Macadamia Nut Crusted Mahi Mahi

Chef David Highlander
  • 80 minutes
  • Serves 6

INGREDIENTS

2 oz

macadamia nuts

4 oz

plain bread crumbs

6

mahi mahi fillets

4 oz

butter

2 oz

shallots, diced

4 cups

chicken stock

4 oz

pineapple, rough chopped

4 oz

papaya, rough chopped

4 oz

mango, rough chopped

1 tbsp

shredded coconut

2

habanero peppers, seeded

salt and pepper

white sugar