INGREDIENTS
3
slices Genoa salami
3
slices Mortadella
3
slices Prosciutto di parma
2
slices Beefsteak tomato
1
Garlic clove
1/4 cup
Iceberg lettuce
1/4 tsp
Oregano, leaves
2/3 tbsp
Parsley, leaves
1/4 tsp
Rosemary needles
1/2 tsp
Thyme, leaves
1/2 tbsp
Dijon mustard
2 tbsp
Mayonnaise
1/4 cup
Pickled cherry pepper spread
2 tbsp
Red wine vinaigrette
2
Kosher salt and freshly ground black pepper
6 1/4 cups
Pickled cherry peppers
2 tbsp
Pickled pepperoncini peppers
1 tsp
Sugar
6 tbsp
Olive oil
2 tbsp
Red wine vinegar
1 tbsp
White wine vinegar
1
Italian hoagie roll
3
slices Provolone cheese