INGREDIENTS
2 cups
whole wheat pastry flour , sifted
1/4 tsp
salt
1 tbsp
baking powder
1 tsp
baking soda
1 tbsp
maple sugar (or another unrefined granulated sugar)
2 cups
low fat buttermilk, preferably organic, well-shaken
2
eggs, preferably organic
butter or neutral-flavored vegetable oil for frying