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Perfectly Light & Fluffy Whole Wheat Buttermilk Pancakes

Lauren Zembron
  • minutes
  • Serves

INGREDIENTS

2 cups

whole wheat pastry flour , sifted

1/4 tsp

salt

1 tbsp

baking powder

1 tsp

baking soda

1 tbsp

maple sugar (or another unrefined granulated sugar)

2 cups

low fat buttermilk, preferably organic, well-shaken

2

eggs, preferably organic

butter or neutral-flavored vegetable oil for frying