INGREDIENTS
1 cup
Baby kale, packed
2 15 ounce cans
Cannellini beans, reduced-sodium
1 clove
Garlic
3 cups
Grape tomatoes
1/2 tsp
Lemon, zest
1 tbsp
Lemon juice
1/2 tsp
Kosher salt
1/2 tsp
Pepper, ground
2 tsp
Olive oil, extra-virgin
2 tbsp
Pine nuts, toasted
1/4 cup
Parmesan cheese, grated
1 tbsp
Water