Hibachi Steak Recipe

For the Steak:

steaks (about 5 ounces each)

tsp./20 ml. vegetable oil

large mushrooms (sliced)

tsp./5 ml. salt

tsp./5 ml. pepper

For the Sauce:

cup/60 ml. soy sauce (low sodium)

tbsp./30 ml. white vinegar

tbsp./15 ml. sugar (granulated)

garlic (minced)

tsp./10 ml. ginger (grated)

tsp./2.5 ml. pepper (white)