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Greek Polenta

By Kellen McAvoy
  • 20 minutes
  • Serves

INGREDIENTS

1

Roll of Polenta

3 tbsp

Sundried Tomatoes

1 cup

Freshly Chopped Basil

Greek Olives (however many you prefer)

Salt & Pepper

1 tbsp

Olive Oil

Balsamic Glaze

Feta Cheese