INGREDIENTS
2
Chicken breasts
4 cups
Arugula
1/3 cup
Basil, Fresh
1 pinch
Cherry tomatoes
3 tbsp
Balsamic vinegar
1 cup
Couscous, Dry Instant
1/2 tsp
Pepper
1 tsp
Salt
1/4 cup
Olive oil, Extra Virgin
1 tbsp
Butter
8 oz
Mozzarella pearls or cubed mozzarella, Fresh
1 1/3 cups
Water