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Crock Pot Chicken Chile Rice Casserole

Aunt Lou
  • 130 minutes
  • Serves 4

INGREDIENTS

3

chicken breasts (cooked and shredded)

3 cups

rice (cooked)

10 3/4 oz

cream of celery soup

4 oz

can diced green chiles

2 cups

shredded Monterey Jack cheese

1 cup

sour cream

salt and pepper

optional: garnish with chopped green onions