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Sheet Pan Harissa Chicken with Sweet Potatoes & Lemon Yogurt

Well Fed Soul
  • 50 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Chicken breasts and thighs

1

cut into cubes 1 lb. sweet potatoes

1

Cilantro, fresh

1 clove

Garlic

1/2

Lemon, Juice of

2

Lemons

1 1/2 lb

Rainbow carrots

1

Red onion, large wedges

3 tbsp

Harissa paste

2 tbsp

Honey

1/2 tsp

Paprika, smoked

3/4 tsp

Salt

3 tbsp

Olive oil

1/2 tsp

Cumin

1 cup

Whole milk yogurt