INGREDIENTS
1 1/2 lb
Salmon, wild caught fillets
1/4 cup
Cilantro, fresh
1
Cucumber, small
1 clove
Garlic
2 tsp
Ginger
1/2
bunch Scallions
2 cups
Water or broth
2 tbsp
Honey
2 tbsp
Miso paste, white or yellow
2 tbsp
Soy sauce
1 tbsp
Soy sauce or tamari
1 cup
Quinoa
1 tbsp
Sesame seeds, toasted
1 tbsp
Sesame oil