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Miso Honey Glazed Salmon + Sesame Cucumber Quinoa

Kasey
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Salmon, wild caught fillets

1/4 cup

Cilantro, fresh

1

Cucumber, small

1 clove

Garlic

2 tsp

Ginger

1/2

bunch Scallions

2 cups

Water or broth

2 tbsp

Honey

2 tbsp

Miso paste, white or yellow

2 tbsp

Soy sauce

1 tbsp

Soy sauce or tamari

1 cup

Quinoa

1 tbsp

Sesame seeds, toasted

1 tbsp

Sesame oil