INGREDIENTS
1 tsp
Extra Virgin Olive Oil
4
Boneless Skinless Chicken Breasts, thawed
1
Onion, chopped
2
Hatch or Anaheim Chile Peppers, roasted, peeled & diced
4 cloves
Garlic, minced
1/2 cup
Chicken Broth
8 oz
can Tomato Sauce
2
Mangoes, diced (along with the juice)
1
large Lime, juiced
1/4 cup
Cilantro, chopped
1 tbsp
Chili Powder
1 tbsp
Cumin
1 1/2 tsp
Salt
1 tsp
Black Pepper
1 tsp
Sugar
1/2 tsp
Cinnamon