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Light Italian One Pot Salmon & Orzo Recipe

Julie Evink
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

salmon

2 tbsp

olive oil

1/2 cup

diced yellow onion

4

garlic cloves (minced)

1 14.5 ounce can

Basil, Garlic & Oregano diced tomatoes

3 1/2 cups

chicken broth

1 1/2 cups

DeLallo whole wheat orzo

1 tsp

salt

1/2 tsp

pepper

1 tsp

Italian Seasoning

1/2 cup

shredded Parmesan cheese

2 tbsp

chopped Parsley