INGREDIENTS
1 lb
salmon
2 tbsp
olive oil
1/2 cup
diced yellow onion
4
garlic cloves (minced)
1 14.5 ounce can
Basil, Garlic & Oregano diced tomatoes
3 1/2 cups
chicken broth
1 1/2 cups
DeLallo whole wheat orzo
1 tsp
salt
1/2 tsp
pepper
1 tsp
Italian Seasoning
1/2 cup
shredded Parmesan cheese
2 tbsp
chopped Parsley