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Slow Cooker Chicken Enchilada Soup

amp.thekitchn.com
  • minutes
  • Serves 6

INGREDIENTS

Neutral cooking oil, such as canola or safflower

1

medium yellow onion, diced

1

large jalapeño, seeded and finely chopped

3 cloves

garlic, minced

2 tbsp

chili powder, prerably Mexican-style

1 tbsp

ground cumin

1 tbsp

granulated sugar

2

medium tomatoes, coarsely chopped

1 15 ounce can

tomato sauce

2 cups

low-sodium chicken broth, plus more for thinning as needed

Kosher salt

Freshly ground black pepper

1 15 ounce can

yellow corn, drained

1 15 ounce can

black beans, rinsed and drained

2

to 3 pounds boneless, skinless chicken thighs

Heavy cream (optional)

Cayenne pepper (optional)

Serving options: Shredded cheddar cheese, sour cream, tortilla chips, fresh cilantro