INGREDIENTS
Neutral cooking oil, such as canola or safflower
1
medium yellow onion, diced
1
large jalapeño, seeded and finely chopped
3 cloves
garlic, minced
2 tbsp
chili powder, prerably Mexican-style
1 tbsp
ground cumin
1 tbsp
granulated sugar
2
medium tomatoes, coarsely chopped
1 15 ounce can
tomato sauce
2 cups
low-sodium chicken broth, plus more for thinning as needed
Kosher salt
Freshly ground black pepper
1 15 ounce can
yellow corn, drained
1 15 ounce can
black beans, rinsed and drained
2
to 3 pounds boneless, skinless chicken thighs
Heavy cream (optional)
Cayenne pepper (optional)
Serving options: Shredded cheddar cheese, sour cream, tortilla chips, fresh cilantro