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Mexican-Style Elotes

Written By Hispanic Kitchen
  • 20 minutes
  • Serves 6

INGREDIENTS

1 tsp

lime zest grated

1 tbsp

lime juice freshly squeezed

3/4 tsp

Knorr chicken bouillon

1/4 cup

fresh cilantro chopped

3 tbsp

Hellmann's® Real Mayonnaise

1 tbsp

reduced-fat sour cream

1/2 tsp

chile ancho powder

6

ears corn

1/4 cup

cotija cheese or parmesan cheese, finely grated