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The Very Best Poppy Seed Chicken Casserole

Alyssa Rivers, The Recipe Critic
  • 35 minutes
  • Serves 4 to 5

INGREDIENTS

1 lb

cooked chicken, diced (about 2-3 cups)*

1 8 ounce container

sour cream

1 10.75 ounce can

cream of chicken soup

1/2

shredded parmesan cheese

2 tsp

poppy seeds

1

sleeve buttery round crackers, about 1 cup crushed (like Ritz)

1/2 cup

butter melted