INGREDIENTS
1 lb
cooked chicken, diced (about 2-3 cups)*
1 8 ounce container
sour cream
1 10.75 ounce can
cream of chicken soup
1/2
shredded parmesan cheese
2 tsp
poppy seeds
1
sleeve buttery round crackers, about 1 cup crushed (like Ritz)
1/2 cup
butter melted