INGREDIENTS
2 tbsp
Pompeian Extra Virgin Olive Oil
2
chicken breast
salt, pepper, italian seasoning
1 tbsp
garlic
1
large shallot, thinly sliced
1/2 cup
mushroom sliced
1/4 cup
white wine
3 cups
dry bow tie pasta
3 cups
low-sodum chicken broth
1/2 cup
heavy cream
5
plum tomatoes tomatoes, diced
12 oz
fresh spinach
1/4 cup
grated parmesan cheese