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One-Pot Chicken Florentine Pasta

Katie's Cucina
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Pompeian Extra Virgin Olive Oil

2

chicken breast

salt, pepper, italian seasoning

1 tbsp

garlic

1

large shallot, thinly sliced

1/2 cup

mushroom sliced

1/4 cup

white wine

3 cups

dry bow tie pasta

3 cups

low-sodum chicken broth

1/2 cup

heavy cream

5

plum tomatoes tomatoes, diced

12 oz

fresh spinach

1/4 cup

grated parmesan cheese