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Apple & Butternut Squash Pulled Pork Casserole

The Healthy Foodie
  • minutes
  • Serves 4

INGREDIENTS

950 g

Pork loin

2

Apples, large red

1/2

Butternut squash, medium

2

Onions, large

1/3 cup

Raisins

3

sprigs Rosemary, fresh

1 tbsp

Dijon mustard

1/2 tsp

Black pepper, freshly cracked

1/4 tsp

Chinese five spice

1/2 tsp

Himalayan or fine sea salt

1/4 tsp

Nutmeg

1

Salt and pepper

2 tbsp

Apple cider vinegar

1 3/4 cups

Apple cider, sweet