INGREDIENTS
950 g
Pork loin
2
Apples, large red
1/2
Butternut squash, medium
2
Onions, large
1/3 cup
Raisins
3
sprigs Rosemary, fresh
1 tbsp
Dijon mustard
1/2 tsp
Black pepper, freshly cracked
1/4 tsp
Chinese five spice
1/2 tsp
Himalayan or fine sea salt
1/4 tsp
Nutmeg
1
Salt and pepper
2 tbsp
Apple cider vinegar
1 3/4 cups
Apple cider, sweet