INGREDIENTS
2 1/4 cups
white whole wheat flour or gluten-free* flour (measured like this)
2 tsp
ground cinnamon
1/2 tsp
ground allspice
1/4 tsp
ground nutmeg
1 1/2 tsp
baking powder
3/4 tsp
baking soda
1/4 tsp
salt
1/2 tbsp
unsalted butter or coconut oil, melted and cooled slightly
2
large egg whites, room temperature
2 tsp
vanilla extract
2 1/2 tsp
vanilla stevia
1/2 cup
plain nonfat Greek yogurt
1 cup
nonfat milk, divided
1 1/2 cups
freshly grated carrots (about 2 medium-large, peeled first!)
3/4 cup
finely diced Fuji apple (about 1 small)
1/4 cup
raisins (see Notes!)
2 tbsp
finely diced pecans
2 tbsp
shredded unsweetened coconut