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Romano chicken with beurre blanc

The Food Nanny
  • minutes
  • Serves 4

INGREDIENTS

1

Chicken breasts, frozen

1 tbsp

Shallot

1/8 tsp

Tarragon, dried

1/2 cup

Mayonnaise

1/8 tsp

Black pepper, fresh ground

1

Salt, Coarse

1/3 cup

White wine vinegar

1

Roll ritz crackers

1

cold butter (1stick

1/2 cup

Romano cheese, grated

1/3 cup

Cooking wine, white

2

Large boneless/skinless