Triple Chocolate Zucchini Muffins

INGREDIENTS

1 cup

finely grated zucchini, measured loosely laid and not packed in the cup (from about 1 medium zucchini)

1 cup

all-purpose flour

3/4 cup

granulated sugar

1/3 cup

unsweetened cocoa powder

1 tsp

baking soda

1/4 tsp

salt, or to taste

large egg

1/2

cup Silk Dark Chocolate + Walnut Nutchello (Silk Soy, Almond, or Coconutmilk, or chocolate milk, may be substituted)

2 tsp

white vinegar

1/4 cup

canola or vegetable oil

1 tsp

vanilla extract

1/2 cup

boiling water

1/2 cup

semi-sweet mini chocolate chips

about 12 teaspoons semi-sweet mini chocolate chips, divided