INGREDIENTS
1
Bay leaf
1/8 cup
Cilantro, LEAVES
1/2 tsp
Coriander, GROUND
1
Red bell pepper
1
Zucchini squash
1 cup
Chicken broth/stock
1 tbsp
Lemon juice, FRESH
1
PEARL Cous cous
1/8 tsp
Red pepper
1 pinch
Salt
1
Cooking spray
1 tbsp
Olive oil
1/2 tsp
Cumin
1 cup
Water