INGREDIENTS
2
Nitrate-free sausages, smoked
1 1/2 lb
Shrimp
1 tbsp
Chives, fresh
2
Garlic cloves, fresh
1 tsp
Garlic powder
1
Lemon, wedges
1 tbsp
Oregano, dried
2 tbsp
Parsley, fresh
1 tbsp
Parsley, fresh leaves
1 lb
Sweet potatoes
2 tbsp
Lemon juice, fresh
2 tbsp
Avocado oil
1/2 tsp
Cayenne pepper
1 tbsp
Paprika, smoked
1 pinch
Sea salt and fresh ground black pepper
1
Sea salt and freshly ground black pepper
1 cup
Greek yogurt, plain