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Pimiento Cheese and Bacon Grits

Ree Drummond : Food Network
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

5

slices thick-cut bacon

1 1/2 cups

stone-ground grits 

2 tsp

kosher salt 

1 cup

half-and-half 

2

jars diced pimientos, drained 

4 oz

cream cheese, softened 

2 cups

grated sharp Cheddar cheese 

1 tbsp

Dijon mustard 

2 tsp

freshly ground black pepper