INGREDIENTS
5
slices thick-cut bacon
1 1/2 cups
stone-ground grits
2 tsp
kosher salt
1 cup
half-and-half
2
jars diced pimientos, drained
4 oz
cream cheese, softened
2 cups
grated sharp Cheddar cheese
1 tbsp
Dijon mustard
2 tsp
freshly ground black pepper