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Favoreats LLC

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Hot Artichoke and Spinach Dip

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

1

jar ((6 oz marinated artichoke hearts, drained and coarsely chopped))

1

pkg. ((9-11 oz frozen creamed spinach, thawed))

1/4 cup

mayonnaise

1/4 cup

sour cream

1/2 tsp

minced garlic

1/2 cup

grated Parmesan cheese