Chicken Noodle Casserole

INGREDIENTS

10 oz

No Yolk Egg Noodles ((dry))

3 cups

cooked shredded chicken

2 cups

frozen mixed vegetables ((corn, peas, carrots, green beans))

1/2 cup

light sour cream

2 cups

chicken broth ((1/2 cup reserved))

3/4 cup

skim milk

1/2 cup

flour

1/2 tsp

garlic powder

1/2 tsp

celery salt

1/2 tsp

crushed rosemary (, dried)

1/2 tsp

thyme (, dried)

1 tbsp

minced onion (, dried)

salt and pepper

whole grain ritz crackers