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Cauliflower Poppers

Lauren Miyashiro
  • 45 minutes
  • Serves 8

INGREDIENTS

4

thick-cut strips Bacon

1

large head Cauliflower

1 tsp

Garlic powder

3

Green onions

1

Jalapeno

1

Ranch dressing

1

Black pepper, Freshly ground

1/2 tsp

Chili powder

1

Kosher salt

2 tbsp

Olive oil, extra-virgin

1/4 cup

Parmesan, grated