INGREDIENTS
3/4 cup
Cilantro
1 1/2 cups
Cucumber
2 cups
Edamame beans
1
Garlic clove, whole
1 tsp
Ginger, fresh
3/4 cup
Green onion, thin
1 can
Mandarin oranges
2 cups
Microgreens
1 can
Pinto beans
4 tbsp
Lime juice
1 tbsp
Soy sauce
3 cups
Brown rice, cooked and cooled
1
Crispy wonton
1 pinch
Black pepper
1/4 tsp
Black pepper
1 tbsp
Brown sugar
1
Red pepper, whole
1 pinch
Sea salt
3 tbsp
Olive oil
1 tbsp
Sesame oil