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Easy Chili Colorado Recipe With Beef

Chelsie Kenyon
  • 245 minutes
  • Serves 6

INGREDIENTS

3 lb

Beef roast

4 cloves

Garlic, fresh

1 tbsp

Oregano, dried

8

Red chilies, dried

2 cups

Beef broth, homemade

2 cups

Tomato puree

1 tsp

Salt

2 tbsp

Pork lard or vegetable oil