INGREDIENTS
6
Peaches, peeled and sliced, approximately 5 cups, ripe
1
Of 1 egg, White
1
Yolk of 1 egg
2 tbsp
Lemon juice
2 3/4 cups
Flour
1 pinch
Granulated sugar
1 cup
Granulated sugar
1 tsp
Kosher salt
1 pinch
Nutmeg, ground
1 tsp
Cider vinegar
12 tbsp
Butter, unsalted
1/4 cup
Water