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Perfect Peach Pie

Sam Sifton
  • 120 minutes
  • Serves 6 to 8

INGREDIENTS

6

Peaches, peeled and sliced, approximately 5 cups, ripe

1

Of 1 egg, White

1

Yolk of 1 egg

2 tbsp

Lemon juice

2 3/4 cups

Flour

1 pinch

Granulated sugar

1 cup

Granulated sugar

1 tsp

Kosher salt

1 pinch

Nutmeg, ground

1 tsp

Cider vinegar

12 tbsp

Butter, unsalted

1/4 cup

Water