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Roasted Garlic and Potato Chowder

Marie
  • 60 minutes
  • Serves 6

INGREDIENTS

75 g

Bacon

700 g

Floury potatoes

1

Full bulb garlic

1 clove

Garlic

1

Onion, medium

2 tbsp

Parsley

2 tsp

Thyme, fresh leaves

4 cups

Vegetable stock

1/2 tsp

Black pepper, freshly cracked

1/2 tsp

Salt

1 pinch

Salt

1 2/3 tbsp

Olive oil

2 cups

Bread

2 tbsp

Butter

1/2 cup

Cream

1/2 cup

Milk

1/2 cup

Parmesan

2 tablespoons plain (AP) flour (notes)