INGREDIENTS
75 g
Bacon
700 g
Floury potatoes
1
Full bulb garlic
1 clove
Garlic
1
Onion, medium
2 tbsp
Parsley
2 tsp
Thyme, fresh leaves
4 cups
Vegetable stock
1/2 tsp
Black pepper, freshly cracked
1/2 tsp
Salt
1 pinch
Salt
1 2/3 tbsp
Olive oil
2 cups
Bread
2 tbsp
Butter
1/2 cup
Cream
1/2 cup
Milk
1/2 cup
Parmesan
2 tablespoons plain (AP) flour (notes)