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Won Ton Soup

Nancie McDermott
  • minutes
  • Serves 6 to 8

INGREDIENTS

3/4 lb

Ground pork

2 cups

Baby spinach, fresh leaves

6 tbsp

Green onion

6 cups

Chicken stock

1 tbsp

Soy sauce

1/2 tsp

Salt

1 tsp

Sesame oil, Asian

1

About 40 square won ton wrappers

12 cups

Water