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California Sushi Roll Stuffed Avocados

Jenn
  • 15 minutes
  • Serves

INGREDIENTS

1 6 ounce can

Crabmeat, white

1

sheet Sushi nori, dried

2

Avocados

2 cups

Cucumber

2 tbsp

Green onion

2 tbsp

Onion flakes, dried

2 tbsp

Pickled ginger

1/2 tsp

Gluten free soy sauce

1

Sea salt

1

Sriracha mayonnaise and sesame seeds

2 tbsp

Olive oil

1 tsp

Rice vinegar

1/4 tsp

Sesame oil

2 oz

Cream cheese