INGREDIENTS
1 6 ounce can
Crabmeat, white
1
sheet Sushi nori, dried
2
Avocados
2 cups
Cucumber
2 tbsp
Green onion
2 tbsp
Onion flakes, dried
2 tbsp
Pickled ginger
1/2 tsp
Gluten free soy sauce
1
Sea salt
1
Sriracha mayonnaise and sesame seeds
2 tbsp
Olive oil
1 tsp
Rice vinegar
1/4 tsp
Sesame oil
2 oz
Cream cheese