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Cast-Iron Skillet Pork Chops

Alison Roman
  • 25 minutes
  • Serves 4

INGREDIENTS

3

Pork rib chops, thick bone-in

2

Garlic cloves

8

sprigs Sage

1

Kosher salt and freshly ground black pepper

1 tbsp

Vegetable oil

1 tbsp

Butter, unsalted