INGREDIENTS
2 cups
Uncooked Elbow Pasta
1
Can Chickpeas
1/2 cup
Shredded Carrot
1/2 cup
Peas
1/4 cup
Red Onion
1/2 cup
Vegan Mayo (I love Sir Kensington's)
1 tsp
Dijon Mustard (Also Sir Kensington's)
2 tbsp
Nori (I just crushed up some of a nori sheet)
Salt & Pepper