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Vegan “Tuna” Pasta Salad

plantbasedjane.com
  • 3 minutes
  • Serves

INGREDIENTS

2 cups

Uncooked Elbow Pasta

1

Can Chickpeas

1/2 cup

Shredded Carrot

1/2 cup

Peas

1/4 cup

Red Onion

1/2 cup

Vegan Mayo (I love Sir Kensington's)

1 tsp

Dijon Mustard (Also Sir Kensington's)

2 tbsp

Nori (I just crushed up some of a nori sheet)

Salt & Pepper