INGREDIENTS
7 cups
Peaches or nectarines, ripe
1
Egg wash
1 tsp
Lemon juice
1/4 tsp
Almond extract
1/4 cup
Brown sugar
1 tsp
Cinnamon
3 tbsp
Gfjules gluten free all purpose flour
1/3 cup
Granulated sugar
1/2 tsp
Vanilla extract, pure
1
Cinnamon-sugar mixture to sprinkle on crust
1
Double recipe gluten free pie crust