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Thin and Chewy Tahini Chocolate Chip Cookies (Gluten Free)

Zest and Lemons
  • 12 minutes
  • Serves 20

INGREDIENTS

1

Egg

1/3 cup

Tahini

1/2 tsp

Baking soda

3/4 cup

Brown sugar, packed

1/2 tsp

Cinnamon, ground

2 tsp

Cornstarch

1/4 cup

Granulated sugar

1/2 tsp

Salt

1 1/2 tsp

Vanilla extract, gluten free

1/2 cup

Butter

1 cup + 2 Tbsp (163g) Bob’s Red Mill 1:1 gluten free baking flour

1 ¼ cup gluten free chocolate chunks or chips