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Blackberry Lemon Pudding (gluten-free)

Georgina

INGREDIENTS

200 g

Blackberries

3

Lemons (juice and zest)

3

Eggs

1 tbsp

caster sugar

40 g

Gluten-free plain flour

40 g

Almonds, ground

75 g

Butter, unsalted

200 milliliters

Whole milk

View Detailed Directions