INGREDIENTS
1/2 cup
rolled oats*
1 tsp
baking powder
1
granulated sweetener of choice (I used norbu sweetener)
cinnamon
2 tbsp
mashed banana (approximately 1/4 medium)
2 tbsp
Greek yogurt (see notes for using dairy free yogurt)
1
large egg OR egg white (to keep it vegan, sub for 1 flax egg)
2 tbsp
+ dairy free milk of choice
Dairy free chocolate chips (optional)