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Bang Bang Shrimp Egg Rolls

Allyson
  • 20 minutes
  • Serves 12

INGREDIENTS

1 lb

small/medium pre-cooked shrimp, shells and tails removed, devained ((can buy already like this), defrosted)

2 tbsp

cornstarch

2 cups

canola oil, (for frying-optional)

1/4 cup

mayonnaise

1 tbsp

sriracha

1 tbsp

rice vinegar

1 tbsp

sugar

12

egg rolls wrappers

2 cups

pre-shredded cabbage mix

12

slices pepper jack cheese

bang bang sauce (, from above)

shrimp (, from above)

3 cups

canola or vegetable oil

2

stalks green onions, (chopped)