INGREDIENTS
1 lb
small/medium pre-cooked shrimp, shells and tails removed, devained ((can buy already like this), defrosted)
2 tbsp
cornstarch
2 cups
canola oil, (for frying-optional)
1/4 cup
mayonnaise
1 tbsp
sriracha
1 tbsp
rice vinegar
1 tbsp
sugar
12
egg rolls wrappers
2 cups
pre-shredded cabbage mix
12
slices pepper jack cheese
bang bang sauce (, from above)
shrimp (, from above)
3 cups
canola or vegetable oil
2
stalks green onions, (chopped)