INGREDIENTS
1 lb
Beef - prime rib eye
15
pieces Anchovies, dried
2 tbsp
Anchovy stock
3 1/2 oz
1 pack brown beech mushrooms, Brown
3 oz
1 pack enoki mushrooms
6 oz
1/2 pack bean sprouts
1 tbsp
Garlic, fresh
2
Green onion
1 tbsp
Korean green chili pepper or any other green chili
1
Lemon
1 tbsp
Lemon peel
1
Napa cabbage
1/2
Onion
1
package Perilla, leaves
1
big piece Radish
5
Shiitake mushroom, dried
1 tbsp
Lemon juice
1 tbsp
Maesil syrup
1 tbsp
Soy sauce, regular dark
1
pack Konnyaku or miracle noodles
1 tbsp
Rice vinegar
10 cups
Water
1
piece Dried kelp ((다시마 dashima) about 4 x 3 in (10 x 7 cm))
Season to taste later with 1 Tbs dark soy sauce (, 1~2 tsp sea salt)