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Easy and Pretty Mille-Feuille Nabe (Shabu Shabu)

JinJoo Lee
  • 70 minutes
  • Serves 4

INGREDIENTS

1 lb

Beef - prime rib eye

15

pieces Anchovies, dried

2 tbsp

Anchovy stock

3 1/2 oz

1 pack brown beech mushrooms, Brown

3 oz

1 pack enoki mushrooms

6 oz

1/2 pack bean sprouts

1 tbsp

Garlic, fresh

2

Green onion

1 tbsp

Korean green chili pepper or any other green chili

1

Lemon

1 tbsp

Lemon peel

1

Napa cabbage

1/2

Onion

1

package Perilla, leaves

1

big piece Radish

5

Shiitake mushroom, dried

1 tbsp

Lemon juice

1 tbsp

Maesil syrup

1 tbsp

Soy sauce, regular dark

1

pack Konnyaku or miracle noodles

1 tbsp

Rice vinegar

10 cups

Water

1

piece Dried kelp ((다시마 dashima) about 4 x 3 in (10 x 7 cm))

Season to taste later with 1 Tbs dark soy sauce (, 1~2 tsp sea salt)