INGREDIENTS
530 milliliters
vegetable stock
3 1/2 tbsp
tomato puree
1 tsp
ground cumin
3/4 tsp
ground cinnamon
3/4 tsp
ground coriander
1/2 tsp
ground smoked paprika
Chilli flakes to taste (optional)
2 tbsp
vegetable oil or olive oil
1
onion (finely diced)
1 tbsp
minced garlic
390 g
basmati white rice
Salt