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Instant Pot Mexican Rice

recipesfromapantry.com
  • 12 minutes
  • Serves 6

INGREDIENTS

530 milliliters

vegetable stock

3 1/2 tbsp

tomato puree

1 tsp

ground cumin

3/4 tsp

ground cinnamon

3/4 tsp

ground coriander

1/2 tsp

ground smoked paprika

Chilli flakes to taste (optional)

2 tbsp

vegetable oil or olive oil

1

onion (finely diced)

1 tbsp

minced garlic

390 g

basmati white rice

Salt