INGREDIENTS
1 lb
boneless, skinless chicken thighs
2 tbsp
grass-fed butter
3/4 cup
mild or medium salsa
3/4 cup
peanut butter
1/2 cup
full-fat coconut milk
3 tbsp
honey
4
garlic cloves
2 tbsp
coconut aminos
1 tsp
sea salt
1 tsp
ground black pepper
1
inch. fresh ginger, grated (about 1 tsp)
juice from half of an orange