INGREDIENTS
200 g
1 pack enoki mushrooms
2/3 oz
green onions
1 1/3 oz
onion
1 tsp
Garlic
2 tbsp
Korean chili flakes
1
pack Oyster mushrooms
1
Red chili
300 g
Tofu, firm
4 cups
Vegetable stock
1 tsp
Korean fish sauce
1 tbsp
Soy sauce
8
Your choice of dumplings
3
sprinkles Black pepper, ground
1
Sea salt, fine
10 1/2 oz
kimchi
2 tbsp
Rice wine
35 g
Crown daisy leaves ( (edible chrysanthemum), (1.2 ounces), separated from the main stem, (optional) )