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Mexican-Spiced Chicken Thighs

Rachel Farnsworth
  • 50 minutes
  • Serves 4

INGREDIENTS

8

Chicken thighs

1/2 tsp

Garlic powder

2

Limes

1/2 tsp

Cayenne pepper

1 tsp

Chili powder

1/8 tsp

Cloves, ground

1/2 tsp

Salt

2 tsp

Cumin, ground

3 tbsp

Butter