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Ricotta and Spinach Stuffed Shells

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

2 cloves

Garlic

1

Onion

1

bunch Spinach

1 28 ounce can

Tomatoes, whole

1

Egg

1/2 cup

Bulgur

25

Pasta shells, jumbo

1

Salt and ground black pepper, Coarse

2 tbsp

Olive oil

1/4 cup

Parmesan

1 15 ounce container

Ricotta, part-skim

3/4 cup

Water