INGREDIENTS
2 cloves
Garlic
1
Onion
1
bunch Spinach
1 28 ounce can
Tomatoes, whole
1
Egg
1/2 cup
Bulgur
25
Pasta shells, jumbo
1
Salt and ground black pepper, Coarse
2 tbsp
Olive oil
1/4 cup
Parmesan
1 15 ounce container
Ricotta, part-skim
3/4 cup
Water