INGREDIENTS
1 1/2
lbs Chicken breast, boneless
2
Bay leaves
3
Carrots, medium
3
stalks Celery
3 cloves
Garlic
1
Onion, medium
1
Parsley, fresh
6 cups
Chicken broth, low sodium
2 cups
Cheese tortellini
1 tsp
Italian seasoning
1
Salt and pepper
1 cup
Water