Hot Stove Top Artichoke Spinach Dip Recipe (or baked)

INGREDIENTS

14 oz

Artichoke hearts

1 clove

Garlic

Onion, medium

1/4 cup

Mayonnaise

lots of Black pepper, fresh cracked

1 tsp

Kosher salt

1 tbsp

Vegetable oil

8 oz

Cream cheese

3/4 cup

Milk

1 cup

Parmesan cheese, grated

10 oz

Spinach ((thawed & drained of excess water)), frozen

chips (, crackers, or vegetables for dipping)